INGREDIENTS
1 tbsp
avocado oil
4 cups
broth
1 1/4 lb
carrot
6 servings
cilantro
1/2 tsp
curry powder
1/2 cup
full fat coconut milk
1/4 tsp
garam masala
1 tsp
garlic powder
2 tsp
ginger
1 tsp
sea salt
1
serrano pepper
20 drops
stevia
1/4 tsp
tumeric
1 medium
yellow onion