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  • minutes
  • Serves

INGREDIENTS

2 tbsp

vegetable oil

1

onion

1

garlic clove

2

cm piece of ginger

1 tsp

turmeric

2 tbsp

mild curry powder

1 tbsp

flour

300 mls

vegetable stock

100 mls

coconut milk

1 tsp

soy sauce

1 tsp

sugar