INGREDIENTS
2 Tablespoons
olive oil
1 cup
onion
1 cup
bell pepper
1/4 cup
butter
1/4 cup
flour
2 cups
half and half
1 cup
milk
3
chicken bullion cubes
8 ozs
cream cheese
2 cups
grilled and shoulder steak
1 serving
salt and pepper
1 serving
provolone