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Philly Cheese Steak Soup

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 Tablespoons

olive oil

1 cup

onion

1 cup

bell pepper

1/4 cup

butter

1/4 cup

flour

2 cups

half and half

1 cup

milk

3

chicken bullion cubes

8 ozs

cream cheese

2 cups

grilled and shoulder steak

1 serving

salt and pepper

1 serving

provolone