INGREDIENTS
1
small butternut squash (about 1 1/2 pounds), peeled, seeded, and cut into 3/4-inch dice
1 tbsp
extra virgin olive oil
1/2
kosher salt
1/4 tsp
black pepper
4
slices thick-cut bacon
4
large eggs,
2
whole boneless, skinless chicken breasts
8 cups
mixed greens, such as Romaine, spinach, arugula, or baby kale (about 20 ounces)
1
sweet, crisp apple such as gala or honeycrisp, cored thinly sliced (no need to peel)
2
ripe avocados, sliced
1/2 cup
dried cranberries
1/2 cup
crumbled goat cheese (about 2 ounces)
1/3 cup
toasted pepitas (pumpkin seeds)
1/4 cup
extra virgin olive oil
2 tbsp
apple cider vinegar
2 tbsp
pure maple syrup
1 tsp
Dijon mustard
1 clove
garlic, minced
1/4 tsp
kosher salt
1/4 tsp
black pepper