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Roasted Butternut Squash Soup with Smoky-Roasted Chickpeas and Bacon

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Bacon

2

Butternut squash, small

1 15 ounce can

Garbanzo beans

2

Garlic cloves

2

Large or 3 small leeks

3 cups

Chicken broth

1 tbsp

Maple syrup

1 1/2 tsp

Paprika, smoked

1

Olive oil, extra virgin

2 tsp

Olive oil, extra virgin

1 person Recommend This Recipe