INGREDIENTS
1 cup
sourdough starter recently fed
1 cup
milk cow
1 cup
spelt flour
1 cups
evaporated cane juice rapadura
1 cup
coconut oil just barely
2 tsp
vanilla extract
1 tsp
sea salt
1 tsp
baking soda
3/4 cup
cocoa powder
2
pastured eggs
1 tsp
teeccino ground