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Lebanese Lamb Rice

The Healthy Foodie
  • minutes
  • Serves 3 to 4

INGREDIENTS

907 2/3 g

Ground lamb

1

Cucumber, Fresh slices

1 tbsp

Mint, fresh leaves

4 1/8 cups

bone or chicken broth

1 cup

Basmati or jasmine rice, dry

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Himalayan salt

1/4 cup

Pistachios, raw

1 tbsp

Ghee, store-bought or homemade

1 cup

Greek yogurt, plain