INGREDIENTS
1 lb
Johnsonville fully cooked polish kielbasa sausage rope
2
Eggs, large
1 tbsp
Beef bouillon granules
1 can
Chicken broth
1
jar Sauerkraut, dry
9
Lasagna noodles, cooked and drained
3/4 cup
All-purpose flour
2 tsp
Onion salt
2 tsp
Pepper
1/2 tsp
White pepper
1 1/2 cups
4% small-curd cottage cheese, small
3/4 cup
Butter
2 cups
Monterey jack cheese
2 1/4 cups
Whole milk