INGREDIENTS
1 9-inch
pie crust
1 cup
granulated sugar
1/4 cup
light-brown sugar
1/4 tsp
salt
3 larges
eggs
6 ozs
bittersweet chocolate chips
1 1/2 tsps
vanilla extract
8 Tbsps
butter
1 1/4 cups
heavy cream
3 Tbsps
cocoa powder
2 1/2 cups
heavy cream
5 Tbsps
granulated sugar
2 ozs
chocolate