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French Silk Pie

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 8

INGREDIENTS

1 9-inch

pie crust

1 cup

granulated sugar

1/4 cup

light-brown sugar

1/4 tsp

salt

3 larges

eggs

6 ozs

bittersweet chocolate chips

1 1/2 tsps

vanilla extract

8 Tbsps

butter

1 1/4 cups

heavy cream

3 Tbsps

cocoa powder

2 1/2 cups

heavy cream

5 Tbsps

granulated sugar

2 ozs

chocolate