INGREDIENTS
2
chicken breasts
2 tbsp
olive oil
1
onion
4 cloves
garlic
30 ozs
beans
15 ozs
corn
4 1/2 ozs
chiles
1/2 tsp
thyme
1/2 tsp
parsley
1/4 tsp
pepper flakes
1/2 tsp
kosher salt
1/4 tsp
ground pepper
3 cups
chicken broth
1
lime zest
8 ozs
cream cheese
1 cup
cream
3 tbsp
cornstarch
1/2 cup
cream
1 cup
pepper jack cheese
1 serving
freshly cilantro
1 serving
extra cheese
1 serving
cream
1 serving
jalapeños
1 serving
corn chips