INGREDIENTS
30
ginger thin cookies
3 tbsp
sugar
5 tbsp
butter, melted
2
bars of cream cheese, softened
1/2 cup
sugar
1/3 cup
agave syrup
1 cup
pumpkin puree
2
eggs + 1 egg yolk
3 1/2 tbsp
flour
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
1/4 tsp
ground ginger