INGREDIENTS
6
slices Prosciutto
3 cups
Broccoli florets
1/3 cup
Cranberries, dried
1
Red onion, small
1/4 cup
Mayonnaise, light
2 cups
Farfalle
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Sugar
2 tsp
Olive oil
2 tbsp
Red wine vinegar
1/4 cup
Sunflower seeds, toasted
1 cup
Cheddar cheese
1/2 cup
Greek yogurt