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Chicken Pad Thai

Kim Wood
  • 25 minutes
  • Serves 8

INGREDIENTS

22 ozs

Chicken breasts, cubed

8 ozs

Pad Thai brown rice noodles, dry

2 Tbsps

Garlic, minced

1 cup

Onion, minced

4 cups

Bean sprouts

1/2 cup

Rice vinegar

1/2 cup

All natural peanut butter

4 Tbsps

Coconut aminos or soy sauce

4 Tbsps

Honey

Green onion, sliced

4 cups

Red bell peppers, chopped