INGREDIENTS
22 ozs
Chicken breasts, cubed
8 ozs
Pad Thai brown rice noodles, dry
2 Tbsps
Garlic, minced
1 cup
Onion, minced
4 cups
Bean sprouts
1/2 cup
Rice vinegar
1/2 cup
All natural peanut butter
4 Tbsps
Coconut aminos or soy sauce
4 Tbsps
Honey
Green onion, sliced
4 cups
Red bell peppers, chopped