INGREDIENTS
1/4 cup
olive oil
2 tbsp
lemon juice
1 tbsp
champagne vinegar
1 tsp
honey
1 clove
garlic
1 serving
kosher salt and pepper
1 lb
asparagus
3 ozs
arugula
1 large
avocado
1/2 cup
parmesan cheese
1/3 cup
pistachios
1 serving
sea salt and pepper