INGREDIENTS
2 lb
Ground beef, lean
1/2 cup
Mint, leaves
1
Onion, medium
1
Onion, large
1 1/2 cups
Bulgur wheat, fine
1/2 tsp
All spice
1/2 tsp
Allspice
1/4 tsp
Cinnamon
2
Salt and pepper
1 tbsp
Olive oil
1
Vegetable oil
2 tsp
Cumin
1/3 cup
Pine nuts, toasted
2 cups
Water
Deep fry thermometer
Dutch oven
Food processor