INGREDIENTS
1 serving
place the salmon fillets skin side down on the foil
1 serving
in a bowl
1 serving
brush
1 serving
mix the pecans and almond meal in a bowl and sprinkle over the top of each salmon fillet
1 serving
spatula to gently cut right beneath the salmon where the pink part meats the great. the skin should be stuck to the foil and easily separate from the salmon
375
bake at