INGREDIENTS
109 gs
canola oil
100 gs
granulated sugar
2
eggs
120 gs
cream
120 gs
buttermilk
2 ozs
chocolate baking squares
33 gs
cocoa powder
226 gs
cake flour
8 gs
baking powder
3 gs
baking soda
2 1/2 gs
salt
113 gs
butter
4 ozs
chocolate baking squares
375 gs
powdered sugar measured and then
60 gs
cream
2 gs
vanilla extract
1 pinch
salt