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Chocolate Stout Cherry Pie

Recipe by David Guas / Photo by Geoffrey Greene
  • minutes
  • Serves

INGREDIENTS

CREAM CHEESE CRUST:

11

⁄2 cups all-purpose flour

1

⁄2 cup cream cheese, cubed

1

⁄2 cup butter, cubed

6 tbsp

ice-cold water

1 tsp

apple cider vinegar

1

⁄2 teaspoon kosher salt

* * *

FILLING:

2 pints

fresh cherries, washed and pitted

1

⁄4 cup of sugar

1

⁄4 cup of Young’s Double Chocolate Stout (or other chocolate stout)

3 tbsp

cornstarch

2 tbsp

honey

zest of 1 orange