INGREDIENTS
CREAM CHEESE CRUST:
11
⁄2 cups all-purpose flour
1
⁄2 cup cream cheese, cubed
1
⁄2 cup butter, cubed
6 tbsp
ice-cold water
1 tsp
apple cider vinegar
1
⁄2 teaspoon kosher salt
* * *
FILLING:
2 pints
fresh cherries, washed and pitted
1
⁄4 cup of sugar
1
⁄4 cup of Young’s Double Chocolate Stout (or other chocolate stout)
3 tbsp
cornstarch
2 tbsp
honey
zest of 1 orange