INGREDIENTS
1 serving
vegan enchiladas
1 serving
vegan enchiladas
1 tbsp
vegetable oil
1 small
onion
2 cloves
garlic
1
jalapeno pepper
1 1/2 tbsps
cumin
1 1/2 tbsps
chili powder
8 ozs
tomato sauce
3/4 cup
water
1 serving
sea salt
1 tbsp
vegetable oil
1 lb
tofu
10
corn tortillas
1 small
onion
1
bell pepper
2 cloves
garlic
1
jalapeno pepper
1 cup
cilantro
3 tbsps
pampered chef southwest seasoning
2 tbsps
soy sauce
1 serving
sea salt and pepper
1 serving
while the tofu mixture is cooking
1 serving
main dish
1 serving
mexican
1 serving
tofu
1 serving
posted by
1 serving
unknown
1 serving
at
41
am