INGREDIENTS
2 cloves
Garlic
5
Red potatoes, medium-sized
1/2 tsp
Thyme, dried
1/4
Yellow onion, large
3
Eggs
3 1/2 cups
Flour
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
3 tbsp
Butter, unsalted
1/2 cup
Fontina cheese
2 tbsp
Milk
1/2 cup
Parmesan cheese
1/4 cup
Sour cream
3/4 cup
Water