INGREDIENTS
6
Pork chops
1 tsp
Garlic powder
1 10 ounce can
Mushrooms
2
Eggs, large
2 10 3/4 ounce cans
Cream of mushroom soup
1/3 cup
All-purpose flour
1/2 tsp
Black pepper, fresh ground
1 pinch
Cayenne pepper
1 tsp
Seasoning salt
2 tbsp
Oil
2 cups
Bread crumbs, seasoned dry
2 tbsp
Butter
3/4 cup
Milk
1/3 cup
Parmesan cheese, grated
1/3 cup
White wine, dry