INGREDIENTS
1 1/2 cups
vital wheat gluten
1/4 cup
garbanzo bean flour
2 tbsp
nutritional yeast
1/2 tsp
all-spice
1/2 tsp
paprika
1/2 tsp
anise seed
1/2 tsp
fennel seed
1/2 tsp
pepper flakes
1/2 tsp
garlic powder
1/2 tsp
ground pepper
1 cup
vegetable broth
1 tsp
olive oil
1/2 tsp
liquid smoke
1/2 tsp
vegan worcestershire sauce
2 tbsp
bragg's liquid aminos
3 cups
cooking broth: water