INGREDIENTS
1 tbsp
sesame oil
1 cup
shitake mushrooms
2
green onions
3 tbsp
ginger
1 clove
garlic
1/2 lb
shrimp
1/2 lb
ground pork
1/4 cup
cilantro
2 tbsp
soy sauce
2
tablespooons rice wine vinegar
2 tsp
sesame oil
4 oz
bean sprout noodles
2 tsp
soy sauce
2 tsp
sesame oil
12
tapioca flour roll wrappers
1
carrot
1 serving
cilantro
2 tsp
vegetable oil
1 serving
soy dipping sauce
1 tbsp
honey
1 tbsp
soy sauce
2 tbsp
rice wine vinegar
1/2 tsp
pepper flakes
1 leaves
lettuce cilantro and chili