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Crispy Baked Spring Rolls with Sweet Soy Dipping Sauce (Gluten free)

heatherchristo.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1 tbsp

sesame oil

1 cup

shitake mushrooms

2

green onions

3 tbsp

ginger

1 clove

garlic

1/2 lb

shrimp

1/2 lb

ground pork

1/4 cup

cilantro

2 tbsp

soy sauce

2

tablespooons rice wine vinegar

2 tsp

sesame oil

4 oz

bean sprout noodles

2 tsp

soy sauce

2 tsp

sesame oil

12

tapioca flour roll wrappers

1

carrot

1 serving

cilantro

2 tsp

vegetable oil

1 serving

soy dipping sauce

1 tbsp

honey

1 tbsp

soy sauce

2 tbsp

rice wine vinegar

1/2 tsp

pepper flakes

1 leaves

lettuce cilantro and chili