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Chocolate Cupcakes with Chardonnay Buttercream Frosting

blog.kj.com
  • minutes
  • Serves 18

INGREDIENTS

1 3/4 cups

all purpose flour

2 cups

sugar

3/4 cup

cocoa powder

2 tsps

baking soda

1 tsp

baking powder

1 tsp

salt

2

eggs

1 cup

strong coffee

1 cup

buttermilk

1/2 cup

vegetable oil

1 tbsp

vanilla

1 cup

butter

3 cups

icing sugar

2 tsps

heavy cream

4 tbsps

kendall-jackson vintner's reserve chardonnay

1 tsp

vanilla