INGREDIENTS
1
shallot
2 cloves
garlic
1 tsp
lime zest
4 tbsps
lime juice
4 tbsps
orange juice
1/4 cup
cilantro leaves
1 tbsp
tsp soy sauce
2 1/2 tbsps
coconut nectar
1/4 tsp
ground coriander seed
1/4 tsp
ground cumin
1/4 tsp
oregano
1/8 tsp
ancho chili powder
3 tbsps
tequila
1/2 tbsp
balsamic vinegar
6 ozs
silken tofu
1 1/2 tbsps
chipotle peppers in adobo sauce
1 tbsp
tsp lime juice
1 serving
salt and pepper
16 ozs
extra-firm tofu
6
corn tortillas
2/3 cup
refried beans
1 serving
baked tequila lime tofu
1 serving
chipotle crema
1 serving
green onions and cilantro