INGREDIENTS
1 medium
beet
1 medium
carrot
3 tbsp
flour
1
egg
1/2 tsp
salt
1/4 tsp
pepper
1 serving
vegetable oil
1 serving
cream fro serving
1 serving
dill
2 media
zucchini
1 medium
carrot
2
eggs
3
tablesopons flour
3/4 tsp
salt
1/4 tsp
pepper
1 serving
vegetable oil
1 serving
cream fro serving
1 serving
dill