INGREDIENTS
1/2 cup
warm water at 110 ̊f
1 tsp
instant yeast
1 Tablespoon
olive oil
1 1/2 cups
bread flour
2 tsp
granulated sugar
1 tsp
salt
1/2 tsp
cornmeal
1 tsp
olive oil
1/2 cup
barbecue sauce
8 oz
chicken tenders
1 serving
salt and pepper
3 oz
gouda cheese
3 oz
mozzarella cheese
1/2 small
onion
1 serving
cilantro