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Rustic fruit tarts

www.doctorsreview.com
  • minutes
  • Serves 2

INGREDIENTS

1

disc favourite pie crust

15 mls

milk

15 mls

granulated sugar

750 mls

blackberries

125 mls

granulated sugar

15 mls

lemon juice

15 mls

cornstarch

750 mls

pears

125 mls

granulated sugar

15 mls

lemon juice

15 mls

cornstarch

1 1/4 mls

ground cinnamon

750 mls

plums

125 mls

granulated sugar

15 mls

lemon juice

15 mls

cornstarch

1 1/4 mls

ground cardamom

750 mls

apricots

125 mls

granulated sugar

15 mls

lemon juice

15 mls

cornstarch

5 mls

vanilla extract

1 sheet

preheat the oven to 350°f . line a baking

1 sheet

divide 1 disc of pie crust into quarters. shape each quarter into a smaller disc. roll each disc into a round. place each round on the baking