INGREDIENTS
1
disc favourite pie crust
15 mls
milk
15 mls
granulated sugar
750 mls
blackberries
125 mls
granulated sugar
15 mls
lemon juice
15 mls
cornstarch
750 mls
pears
125 mls
granulated sugar
15 mls
lemon juice
15 mls
cornstarch
1 1/4 mls
ground cinnamon
750 mls
plums
125 mls
granulated sugar
15 mls
lemon juice
15 mls
cornstarch
1 1/4 mls
ground cardamom
750 mls
apricots
125 mls
granulated sugar
15 mls
lemon juice
15 mls
cornstarch
5 mls
vanilla extract
1 sheet
preheat the oven to 350°f . line a baking
1 sheet
divide 1 disc of pie crust into quarters. shape each quarter into a smaller disc. roll each disc into a round. place each round on the baking