INGREDIENTS
7/16 cup
Pumpkin puree
32 g
Protein powder
32 g
Vanilla protein powder
2 tbsp
Maple syrup, sugar-free
2 tbsp
Vegan butter
1/2 cup
Almond flour, finely ground
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown rice flour
5/16 cup
Chocolate chip, sugar-free
3 tbsp
Cocoa powder, unsweetened
1 tbsp
Confectioner's sweetener
1
Cookie dough balls
3 tbsp
Sweetening, granulated
1
Brownie layer
1
Fudge layer
3 tbsp
Water
2 tbsp
Ground flax + 3 tbsp water