INGREDIENTS
1 lb
similar cut noodle
1/2 cup
reserved pasta water
1/3 cup
olive oil
4 media
zucchini squash
4
garlic cloves
1/2 tsp
salt
1/2 tsp
freshly cracked pepper
1/4 tsp
pepper flakes
3 tbsp
pesto
1 cup
basil
12 oz
ricotta cheese
12 oz
mozzarella cheese
1 serving
parmesan cheese