INGREDIENTS
1
onion
2 cloves
garlic
1 medium
sweet potato
2
carrots
2 stalks
celery
1 serving
sea salt
1/2 tsp
pepper
1/8 tsp
allspice
1 tsp
paprika
1
bay leaf
1/2 tsp
less
2 cups
green beans
4 cups
vegetable broth
1/4 cup
freshly parsley
14 1/2 ozs
canned tomatoes
2 cans
cannellini beans
1