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Turkey Cranberry Prosciutto Pizza (AIP, Paleo)

Joanna Smith
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Prosciutto ham

2 cups

Turkey or chicken, cooked

3 cups

Brussels sprouts

1 tbsp

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Marjoram

1

pack Mushrooms

1

Onion

1 cup

Pumpkin, canned

1 tsp

Rosemary, fresh

1 tbsp

Sage, fresh

1/4 tsp

Thyme

1/2 cup

Coconut milk, full-fat

1 tbsp

Balsamic vinegar

1/2 cup

Cranberry orange sauce

1/2 tsp

Sea salt

1 tbsp

Coconut oil

1

Paleo plantain pizza crust, pre-baked