INGREDIENTS
4 oz
Prosciutto ham
2 cups
Turkey or chicken, cooked
3 cups
Brussels sprouts
1 tbsp
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Marjoram
1
pack Mushrooms
1
Onion
1 cup
Pumpkin, canned
1 tsp
Rosemary, fresh
1 tbsp
Sage, fresh
1/4 tsp
Thyme
1/2 cup
Coconut milk, full-fat
1 tbsp
Balsamic vinegar
1/2 cup
Cranberry orange sauce
1/2 tsp
Sea salt
1 tbsp
Coconut oil
1
Paleo plantain pizza crust, pre-baked