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Garlic Chicken with Bell Peppers and Artichokes

emeals.com
  • 5 minutes
  • Serves

INGREDIENTS

2

bell peppers

2

onions

10 cloves

garlic

1 tsp

rosemary

1 tsp

oregano

1 tsp

lemon zest

3/4 tsp

pepper

1/4 tsp

salt

3/4 cup

vegetable broth

2 lbs

chicken thighs

12 ozs

artichoke hearts

1 Tbsp

lemon juice

1 Tbsp

cornstarch

2 cups

brown rice

1 cup

peas

1/2 tsp

pepper

1/4 tsp

salt

1 Tbsp

parsley