Instant Pot Mushroom Risotto

INGREDIENTS

1 1/2 tbsp

olive oil

8 oz

cremini mushrooms, sliced

1 cup

thinly sliced leeks (white part only)

medium zucchini, thinly sliced

1 tbsp

dried Italian herb seasoning

1 tsp

garlic powder

1 tsp

sea salt

2/3 cup

coconut milk

1/3 cup

homemade chicken broth

16 oz

bag cauliflower rice (about 3 1/2 cups rice)

1 tbsp

arrowroot starch

for serving, chopped chives and cracked black pepper (omit pepper for AIP)