INGREDIENTS
1 c
orzo
2 tsps
olive oil
5 ozs
baby arugula blend
3 tbsps
sun-dried bell peppers
1/4 c
cranberries
1/4 c
pine nuts
1/4 tsp
coarse kosher sea salt
1/4 tsp
pepper
2 balls
burrata or
1/4 c
lemon zest
1/4 c
olive oil
1/2 tsp
dijon mustard
1 clove
garlic
1 serving
half a shallot
1 tsp
sugar
8
basil leaves
1/4 tsp
coarse kosher sea salt
1 pinch
ground pepper