Pumpkin Spice Cookies You Can Actually EAT!

INGREDIENTS

1 1/2 cups

pumpkin or butternut squash puree (*bake squash then scoop out flesh)

1 cup

coconut flakes

1/3 cup

coconut oil

1/3 cup

coconut flour

2 tsp

pumpkin pie Spice (AIP: use 1 1/2 tsp cinnamon and 3/4 tsp ginger)

1/2 cup

maple syrup or honey

1 tbsp

molasses (omit if GAPS)