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Melted Zucchini Baked Ziti

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

ziti pasta

1/2 cup

reserved pasta water

1/3 cup

olive oil

4

medium zucchini squash, sliced or chopped

4

garlic cloves, minced

1/2 tsp

salt

1/2 tsp

freshly cracked pepper

1/4 tsp

crushed red pepper flakes

3 tbsp

pesto

1 cup

fresh basil (packed)

12 oz

ricotta cheese

12 oz

mozzarella cheese, sliced

grated parmesan cheese for serving