INGREDIENTS
1 lb
ziti pasta
1/2 cup
reserved pasta water
1/3 cup
olive oil
4
medium zucchini squash, sliced or chopped
4
garlic cloves, minced
1/2 tsp
salt
1/2 tsp
freshly cracked pepper
1/4 tsp
crushed red pepper flakes
3 tbsp
pesto
1 cup
fresh basil (packed)
12 oz
ricotta cheese
12 oz
mozzarella cheese, sliced
grated parmesan cheese for serving