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Greek Meatballs (AIP, Paleo, SCD, Whole30)

Martine Partridge
  • 35 minutes
  • Serves 15 to 18

INGREDIENTS

1 lb

ground beef, pork, or lamb

1/4

red onion, minced

2

garlic cloves, crushed

1/4 cup

parsley, chopped

1 tbsp

fresh mint, chopped

1 tsp

dried oregano

1 tbsp

lemon juice

6

kalamata olives, diced (optional, but I highly recommend adding them)