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Grilled Smothered BBQ Chicken Foil Packs

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts pounded to ½-inch thickness

2 cups

Kansas City BBQ Sauce, divided (see below for recipe)

1/3 cup

white mushrooms, sliced

1/2

medium onion, thinly sliced

8

slices provolone cheese

Fresh cilantro or parsley (optional)

1 cup

ketchup

1/2 cup

brown sugar

1/4 cup

yellow mustard

1/4 cup

apple cider vinegar

1/4 cup

Worcestershire sauce

2 tbsp

honey

2 tbsp

dark molasses

2 tsp

chili powder

2 tsp

garlic powder

1 tsp

liquid smoke

1 tsp

onion powder

1 tsp

crushed red pepper flakes

1/2 tsp

salt

1/2 tsp

black pepper

1 person Recommend This Recipe