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Slow Cooker Firecracker Chicken

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

4

large boneless skinless chicken breasts, cut into 1 inch pieces

1/3 cup

corn starch

2 tbsp

oil

2/3 cup

Franks buffalo sauce

1 1/2 cups

brown sugar

1/4 cup

soy sauce (I use low sodium)

3 tbsp

apple cider vinegar (may sub white vinegar)

1/2 tsp

garlic powder

1 tbsp

corn starch