INGREDIENTS
4
large boneless skinless chicken breasts, cut into 1 inch pieces
1/3 cup
corn starch
2 tbsp
oil
2/3 cup
Franks buffalo sauce
1 1/2 cups
brown sugar
1/4 cup
soy sauce (I use low sodium)
3 tbsp
apple cider vinegar (may sub white vinegar)
1/2 tsp
garlic powder
1 tbsp
corn starch