INGREDIENTS
2 1/2 tsp
active yeast
2 tbsp
brown sugar
1 1/2 cups
warm water
5 tbsp
butter
2 1/2 tsp
salt
2 1/2 cups
all purpose flour
2 cups
flour
1 serving
vegetable oil
10 cups
water
2/3 cup
baking soda
1 cup
pepper jack cheese
1
egg yolk
1 tbsp
water
1 serving
course sea salt