INGREDIENTS
2
bay leaves
1/4 tsp
black pepper
2
carrots
3 ribs
celery
8 cups
chicken stock
8 oz
egg noodles
2 cloves
garlic
2 tsps
olive oil
1 medium
onion
1/2 tsp
oregano
1 tsp
parsley
1/2 tsp
sage
4 servings
salt and pepper
1/4 tsp
sea salt
1 lb
skinless boneless chicken breasts
1 tsp
thyme