Peanut Chicken with Peanut Noodles

rice noodles (sometimes called pad thai noodles), cooked according to package directions

heaping 1/3 cup creamy peanut butter

honey

sesame oil

apple cider vinegar

to 2 teaspoons ground ginger, or to taste

salt, or to taste

pepper, or to taste

cayenne pepper, optional and to taste

olive oil

boneless skinless chicken breasts, cut into bite-sized pieces and seasoned with salt and pepper

sugar snap peas or snow peapods

to 1 cup shredded carrots

red bell peppers, diced small

 tablespoons cilantro leaves, finely minced

peanuts, roughly chopped if desired (I used honey-roasted peanuts)