INGREDIENTS
1
avocado
3/4 cup
canned black beans
1/2 tsp
chili powder
1/2 tsp
cumin
1/2 lb
elbow macaroni
1 tsp
fresh cilantro
1/2 cup
heavy cream
5 ozs
jack cheese
1
jalapeno
1 cup
mexican cheese
4 ozs
pepper jack cheese
6 servings
salt
3/4 cup
sweet corn
1/3 cup
yellow onion