INGREDIENTS
2
packages (1/4 ounce each) quick rise yeast
5 cups
All-purpose flour
1
package Carrot cake mix
1 tsp
Cinnamon
3 3/4 cups
Confectioners' sugar
1/2 cup
Sugar
1 1/2 tsp
Vanilla extract
1/4 cup
Butter
12 oz
Cream cheese
2 1/2 tbsp
Milk
2 1/2 cups
Water