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Carrot Cake Cinnamon Rolls

Sheryl
  • 2018 minutes
  • Serves 24

INGREDIENTS

2

packages (1/4 ounce each) quick rise yeast

5 cups

All-purpose flour

1

package Carrot cake mix

1 tsp

Cinnamon

3 3/4 cups

Confectioners' sugar

1/2 cup

Sugar

1 1/2 tsp

Vanilla extract

1/4 cup

Butter

12 oz

Cream cheese

2 1/2 tbsp

Milk

2 1/2 cups

Water