INGREDIENTS
6 oz
pasta shells 12-14 shells
2 cups
spinach
1/2 lb
ground beef
1 cup
marinara sauce
1 cup
mozzarella cheese
1 cup
parmesan cheese
2 tsp
tomato paste
1/2 cup
onions
2 tsp
garlic
1 tsp
basil
1 tsp
garlic powder
1 tsp
oregano
1 serving
salt+pepper