INGREDIENTS
1 lb
sweet potatoes
1 tbsp
olive oil
1 tsp
ground cumin
1/2 tsp
ancho chile powder
1 serving
kosher salt and freshly gound pepper
2 1/2 tbsps
lime juice
2 tbsps
mince cilantro
15
cherry tomatoes
6
cherry peppers
2
roasted poblano peppers
1/4 cup
cream
2
hoagie rolls