INGREDIENTS
2 1/2 lbs
lamb
1 stalk
lemon grass
1
onion
1 inch
" ginger
1 small
shallot onions
1 tsp
fish sauce
1 1/2 tbsps
sugar
1/4 cup
spices
2
bay leaf
1 serving
salt
1 tsp
canola oil
1 serving
rice noodles
1 small bunch
green onion
2
lime
1 small bunch
cilantro
1 serving
sriracha