Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
caramel chicken
1 serving
recipe adapted from america's test kitchen
1 1/2 lb
chicken thighs
1 cup
chicken broth
1/4 cup
brown sugar
1/4 cup
water
2 tbsp
fish sauce
1 tbsp
ginger
1 clove
garlic
1/4 tsp
pepper flakes
1 serving
add the chicken and broth into the ip
1
press manual and adjust the time minutes on high pressure
6
press saute and add sugar. stir mixture until bubbling and very brown
1/4 cup
whisk in the water
1 serving
serve
1 serving
plug in the ip
1 serving
press manual on the ip
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes
10
once at pressure
3
open up your ip when the pin has dropped . the ip will automatically default to the warm mode
1/4
using tongs