INGREDIENTS
3 tbsp
lime juice
2 tbsp
olive oil
2 tsp
ground cumin
1/2 tsp
chipotle chile powder
1/4 tsp
salt
1/4 tsp
pepper
3
garlic cloves
1 tsp
agave syrup
1
bell pepper
1 medium
zucchini
1/2
onion
1
jalapeño pepper
1 cup
rinse and drain if using
1/4 cup
cilantro
6 media
flour tortillas
2
avocados
1 serving
oil
1 serving
hot sauce